French Press

Step 1: Add your coarse ground coffee to your French Press. Step 2: Add in just enough water (195-205 F) to cover the coffee, and stir gently with a spoon to evenly wet all the grounds. Step 3: Pour in the rest of your water and carefully place the lid on. Set a timer for 5 minutes (we like to start here, then adjust). Step 4: Slowly and carefully press down on the plunger. Step 5: Serve! We recommend, if possible, pouring all the coffee out into another container to prevent the rest of your coffee from over steeping. Step 6: Clean your French Press thoroughly after each use. Coffee oils can build up quickly and lead to unwanted flavors.